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Foundations Global Food Ind

Subject: FRM
Course Number: 315
Credits: 3 Credits
Available Online: No
This course will focus on marketing principles with an analysis of the Food Industry from the farm to the table (supply chain). Key areas of study will be an overview of agricultural economics, food distribution, wholesaling and retailing. Critical areas impacting the industry including behavioral and social trends as well as consolidation trends will be explored. Students will prepare a final project on a current key topic such as food safety or the eco-environment based on readings and learning's in the coursework.
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