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Food Supply Chain Management

Subject: FRM
Course Number: 345
Credits: 3 Credits
Available Online: Yes
This course focuses on effective and efficient supply chain management to move food from the farmland to the consumers table. Basic concepts and practices within the food retail industry specific to material, information, technology and supplier relationships will be explored. Students will analyze revenue generating activities to achieve customer value leading to growth through collaborative partner relationships along the supply chain. Students will prepare a major project that examines product movement along the supply chain.
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