Skip To Content

Intro Food Retail Operations

Subject: FRM
Course Number: 425
Credits: 3 Credits
Available Online: No
This course will focus on effective retail operations covering areas such as competition, the consumer, trading areas, merchandising and marketing strategies, and retail branding. The changing retail environment and the global impact of operations will also be covered. The student will demonstrate subject mastery through a retail operations analysis of an area relating to the coursework
Website Feedback Form